Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

HM 430: Advanced Food Production & Service Management - Berks

Information sources for planning and staging a capstone pop-up restaurant.

Pop-Up Restaurants: Course Readings

Photo of a pop-up restaurant.

"The Secret Garden Dublin - A Pop-Up Restaurant in Meeting House Square" by William Murphy via flickr under CC BY-SA 2.0.

Additional Course Readings

Research Coach

Sarah Hartman-Caverly's picture
Sarah Hartman-Caverly
smh767@psu.edu
Contact:
Penn State Berks, Thun 107
(610-396)x6243
Subjects:Campus: Berks