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Foodways and Food Studies

A guide to completing research relating to the consumption and production of food, and the intersection of food and culture.

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Library of Congress Classification (Topics in Foodways and Food Studies)

  • GN 406-442: Technology, Material Culture
  • S: Agriculture
  • SB: Plant Culture
  • SF: Animal Culture
  • TP: Food Processing and Manufacture
  • TX: Home Economics
  • TX 341-641: Nutrition, Foods and Food supply
  • TX 642-840: Cooking

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