Skip to Main Content

Food Science

Resources for Penn State students, faculty and staff emphasizing food microbiology, food chemistry, food engineering, food choice and consumer behavior

Citing Your Sources!

When using information from another source you must give credit to the original author or you are plagiarizing. You give credit by citing the source. Make sure your citation contains everything you would need to backtrack and find the information again. It is best to pick one citation style and be consistent.