Resources encompassing all aspects of agriculture.
AGRICOLA contains references for books, journal articles, book chapters, audiovisuals, and other agricultural resources. These resources encompass all aspects of agriculture such as animal and veterinary sciences including poultry and dairy, entomology, plant sciences such as horticulture, crop and soil science, and plant pathology, forestry, aquaculture and fisheries, farming and farming systems, rural and community development, agricultural economics, extension and education, food and human nutrition, food science, agricultural engineering, and earth and environmental sciences. Also indexes publications from USDA, State Experiment Stations, and State Extension Services.
Articles covering all aspects of the history of the United States.
Search for articles on all aspects of the history of the United States and Canada from prehistory to the present. Articles from national, state and local historical journals are covered, as well as historical articles in major humanities and social science journals. Also includes citations to reviews, books, and dissertations. Keywords: African-American, Afro-American, Black, Hispanic, Latino, Colonial, Pennsylvania, Native Americans, women, gender, revolution, revolutionary war, civil war, Vietnam War, Cold War, World War I, World War II, Immigration, Immigrants, labor, agriculture, culture, society, politics, religion, economic, military, historiography.
CAB Abstracts via CAB Direct covers all areas of agriculture including animal production and welfare (equine, dairy, cattle, poultry), horticulture, (fruits, nuts, vegetables ornamentals, flowers) crop science (grains, forages) and plant protection, applied economics and rural studies, animal nutrition, entomology, aquaculture and veterinary science, food science and nutrition, forestry and the management and conservation of natural resources, leisure and tourism, microbiology, parasitology, mycology, nematology, bacteriology and virology, biotechnology, and plant pathology and postharvest factors. CAB Direct also includes a Global Health section which covers international and public health, including bacterial, viral and prion diseases, mycology, parasitology, disease vectors, zoonotic diseases, nutrition and food safety, medicinal plants, toxicology and public and rural health.
Food science, food technology, and food related human nutrition.
FSTA contains comprehensive coverage of all aspects of food science, food technology and food-related human and pet nutrition, including: raw materials and ingredients; manufacturing & distribution; food safety; product development & consumer issues; food biotechnology; functional and novel foods; food additives, nutrition and packaging. The database contains information from scientific journals, patents, books, conference proceedings, reports, theses, standards, legislation and more. Coverage: 1969 – Present.
Global Food History is the preeminent peer-reviewed journal for authors who wish to write about food and drink using history as their primary disciplinary perspective.